Recipe to share

Rice Cream

This recipe is my favorite recipe! I got it of the Internet a few years ago now (cant remember were) It is totally foolproof and soooooo YUMMY.....

You will need:

2 Cups arborio rice, ( Risotto Rice )

4 Cups cold water

1 Tin sweetened condensed milk

1 Cup cream

Extra milk

Method:

1) Place rice and cold water in a medium saucepan, bring to the boil, cover, simmer for 15 minutes, or until soft. Stir occasionally so rice does not stick to the bottom of the saucepan.

2) Add condensed milk and cream, stir and leave stand for 5 minutes.

3) The rice will thicken on standing, as it absorbs the condensed milk and cream, so add extra milk until it reaches the consistency you like best.

ENJOY WARM OR COLD :)

Until next time, take care

Lisa xx