Rice Cream
This recipe is my favorite recipe! I got it of the Internet a few years ago now (cant remember were) It is totally foolproof and soooooo YUMMY.....
You will need:
2 Cups arborio rice, ( Risotto Rice )
4 Cups cold water
1 Tin sweetened condensed milk
1 Cup cream
Extra milk
Method:
1) Place rice and cold water in a medium saucepan, bring to the boil, cover, simmer for 15 minutes, or until soft. Stir occasionally so rice does not stick to the bottom of the saucepan.
2) Add condensed milk and cream, stir and leave stand for 5 minutes.
3) The rice will thicken on standing, as it absorbs the condensed milk and cream, so add extra milk until it reaches the consistency you like best.
ENJOY WARM OR COLD :)
Until next time, take care
Lisa xx
Hi Lisa, thanks for this recipe. My kids love the rice cream out of the tin and I have been meaning to look for a recipe and here tis. Yummo.
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